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Tuesday, August 24, 2010

{Event Photography!} Indulge at the Jupiter ... 4 local portland restaurants' favorite dishes on camera

This will be one EPIC event!


Our great friends of Luxe Event Productions (Misty!) and Scene Marketing (Shannon!) joined forces to create one amazing culinary get-together at the iconic Jupiter Hotel, This coming September 23rd 2010.

Put this date and this event in your calendar! You don't want to miss our on the delicious food and wines and spirits and deserts that will be available to anyone who attends.

Indulge at the Jupiter's web site is full of information. Who will be attending, who the sponsors are, who the proceeds will benefit and how to purchase tickets to attend! Click the link to see more.

Josh and I, of MoscaPhoto, were graciously asked to be the official photographers for the event and we could not be any happier and excited to have been chosen!

The first assignment we had was to drive around the East Side (of Portland) from one locally owned and inspired restaurant to the other. 4 in total. All delicious and with their own spark and original creations. The chefs were happy to open their doors to us and show off some of their favorite dishes. We had the opportunity to photograph them and then, of course... sample them! Not a bad day at all for Luxe and Mosca! ;)

Our photos will be printed large and displayed as promotional material and as wall art, at the festival. Come on over to it so sample the eats and to see our photographs, and to say hi! :)

A special thanks to all of the above mentioned entities AND the following restaurants and chefs!

~ Beaker and Flask ::: Pan Seared Oregon Chinook Salmon, Grilled Peaches, Marinated Summer Squash, Calabrian Chiles and Sweet Herbs ~


~ Laurelhurst Market ::: "Night At Lost Lake" Housemade S'More with Graham Cracker, Marshmallow, Warm Callebaut Chocolate, Shot of Maker's Mark Whiskey ~


~ Genoa ::: "Insalata Di Mare" a composed salad celebrating the abundance of the sea; Alaskan spot Prawns, Puget Sound clams and mussels, fresh Monterey Bay calamari and Oregon octopus tossed in a lemon vinaigrette with thinly sliced celery and red onion ~



~ Olympic Provisions ::: Seared sardines, wrapped in grape leaves, with chick peas and olives, drizzled in olive oil ~


{If you'd like to see ALL of our photos from the 4 restaurants, we have them posted on our Flickr account. Click this link to go there}




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